After a great subterranean adventure
and a hike back over the mountain from dawn, it was time to depart
Ifugao for now and return to the lowlands. A day-long bus ride saw us
back to Manila, but not before stopping by one final port of call:
Pampanga.
Just to the north of Manila, Pampanga is a core province of the Philippines: urbanized, populated, fertile, flat, and rich in materials and culture, the first province to be designated by the Spanish colonizers in 1571, and well-reputed as the capital of Philippine cuisine.
My connection to this region was a distant one. Many years ago, when
I lived in Hong Kong, my family hired a Filipina domestic helper. She
lived with us for many years, going so far as to move back to the UK
with us, and became an integral member of our household. After all
those years of urging on her part that I visit the Philippines, I was
delighted to at last fulfil that advice: and so do I write today with
considerable thanks to her daughter Irish, Irish's husband RR, and
their three adorable children, for the kindness of hosting us and
showing us around on our last few days in that country. So too do I
extend my greetings to everyone living nearby, all of whom descended
on their house within minutes of our arrival to give us the warmest
welcome possible to their neighbourhood.
We thus got first-hand experience of Pampanga's foremost claim to
glory: its food. Pampanga cuisine is rich, diverse, and spreads
across a whole range of spectra: familiar to exotic; profuse to
delicate; straightforward to prodigiously sophisticated; and without
exception exploding with flavour. Food thereby becomes a lens on
Pampanga's complex history, including its diverse cultural heritage
blending Chinese, Malay and Spanish influences. At times abundant and
overflowing with bounty from the rivers and fields, Pampanga has also
experienced conflicts, rebellions, floods and volcanic eruptions, and
associated cycles of famine and struggle; thus sharpening a
resourceful, creative and flexible approach which marshals all
available ingredients into a proud tradition – even crickets and
frogs become delicacies. The result is a vibrant culinary culture
that pounds at the very heart of Pampangan identity.
Pampanga also houses what used to be the Clark Air Base, a massive
United States military compound that supported the US colonial rule
over the Philippines for the first half of the twentieth century.
Overrun by the Japanese early in WWII then reclaimed by US and
Philippine forces towards the end, Clarke expanded during the Cold
War and served as a springboard for American invasions in Southeast
Asia, particularly in Vietnam. It was also from Clarke that the
disgraced President Marcos and his entourage made their escape in the
revolution of 1986.
By the end of the Cold War, the base was already technically under
Philippine sovereignty, with US and Philippine forces operating there
jointly. However, in 1991, the US abandoned Clarke altogether when
the base was devastated by one of the most climactic events in
Pampanga's story.
Mount Pinatubo is a 1,500m-high stratovolcano that rises where
Pampanga meets the neighbouring provinces of Tarlac and Zambales. In
June 1991, after half a millennium of sleep, it exploded in one of
the most destructive volcanic eruptions of contemporary times. The
combination of ash, lahars and pyroclastic flows killed over eight
hundred people – thousands fewer than it would have if not for
preceding evacuations – and devastated communities, farms, forests
and livelihoods across the region.
The Clarke base was not spared, leading the Americans to finally pack
up and leave it for good. However, the ash and debris was eventually
cleaned up, and the base converted to the Clarke Freeport Zone: an
industrial, commercial and recreational hub alongside an
international airport and the Air Force City, where the Philippine
Air Force still operates.
Nearby is the city of Angeles, which exemplifies the cultural
richness of Pampanga across many aspects, and also hosts its
Koreatown.
Mount Arayat, with a more peaceful history than Pinatubo, looms over Angeles City and is a popular hiking destination. |
Our Philippine voyage concluded
with a night in Manila, or “the Gates of Hell” as I'd heard it
affectionately referred to in Ifugao. Unfortunately there was no time
on this occasion to explore it, save to observe that it is, as
reputed, a massive
city on the move with staggering momentum. As it hurtles ever upwards
and outwards, it exudes an unstoppable confidence in where it is
headed: but as for how clear its vision is of where it wants to go,
and how inclusive that vision and confidence is of all who live there
– we shall see.
are you a filipino?
ReplyDeleteI am not - but I hope to visit the Philippines again and explore further someday.
DeleteNeed to add this on our list of what to do in Pampanga. Thanks for sharing, hope you visit Philippines again soon! :)
ReplyDeleteYou are welcome, and I am glad you found it of use!
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